Why we chose Malaysia for our first export market
A century after Bovonto first fizzed in Virudhunagar, we explain the cultural and culinary reasons Malaysia felt like the natural next home for the brand.
Read the full story →Recipes, history deep-dives, and news from our journey across Malaysia — one fizzy bottle at a time.
A century after Bovonto first fizzed in Virudhunagar, we explain the cultural and culinary reasons Malaysia felt like the natural next home for the brand.
Read the full story →From a simple over-ice pour to a rose-and-lime mocktail, here's how to make Vibro the star of your next Malaysian house party.
Read the full story →A look back at Virudhunagar in the late 1950s, and the small tweaks that turned an aerated water works into a household name.
Read the full story →We unpack why Kalimark has never used caffeine in any of its formulations — and why that matters more today than ever.
Read the full story →Our early Malaysian stockists share what made them say yes to a 100-year-old soda from Tamil Nadu.
Read the full story →Our Malaysia team would love to hear from journalists, food bloggers, and curious fans alike.
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